Protein Packed Coconut Banana Almond Pulp Brownies

Carly P Protein Almond Pulp Brownies

I can't stop experimenting with my leftover almond pulp after making almond milk!!! Today I wanted to try making something with a lot more protein, while keeping it moist and relatively low calories.

They turned out DELICIOUS!!! If you happen to try making them yourself PLEASE let me know what you think!! 


  • 3 tbsp raw cacao powder
  • 2 tbsp cocoa powder
  • 4 scoops chocolate protein powder of choice
  • tsp cinnamon
  • 1 cup egg whites
  • 2 mashed very ripe bananas
  • 3 cups almond pulp
  • 1/4 cup unsweetened coconut 


  1. Preheat oven to 375
  2. Mix all dry ingredients(Cacao, Protein Powder, cinnamon) in a large mixing bowl
  3. In a medium sized bowl, mash bananas and add almond pulp, stir until well combined.
  4. Add 1 cup egg whites to the dry mix, stir and add the banana/almond pulp mixture. Mix until well combined.
  5. Pour batter into a baking pan lined with parchment paper
  6. Sprinkle 1/4 cup coconut over top
  7. Bake for 15 -20 mins at 375 or until toothpick comes out dry.
  8. Let sit, or cut up and serve right away. I topped mine with some peanut butter protein icing, as well as chocolate protein icing!

Total Macros per square (16 squares - can cut into 20 squares to make them be lower calorie as well)

  • 135 Calories: 3F| 6.8C|10P